I love to cook.
The fact that I don’t actually get to do it as often as I’d like should not lessen that fact one bit. However, I’m one of those economically unsound chefs who refuses to stock up on things, and will instead splurge on non-essential, supposedly fresh items whenever he hits the supermarket. Which, in general, is fine. But I have a secret obsession.
I love to buy fruit.
Usually apples. Or bananas. They look so healthy, sitting there, glistening in the fruit stands. They scream things like “FRESHNESS” and “VITAMINS” and other promises. And I can’t help but pick up a few choice ones (doing the whole squeezy thing, even though I have no idea why I’m squeezing or how squishy said fruit should be) and take them home. And there, I proudly unpack them, and place them in my fridge fruit rack, or on shiny white porcelain plates on the kitchen counter.
And then I watch them rot.
See, I’m good at buying fruit, but I’m terribly bad at eating it. This is because of a few things, but namely the fact that rushing around all day, and sleeping until 5 minutes before having to leave home for work in the morning does not lead to very conducive eating patterns. That, and I’m far to lazy most of the time to bother peeling apples. And so it ends up sitting there, going slowly brown and mushy, until I’m left with a stinking mass that doesn’t even manage to whisper “fre…”. And then I chuck it all in the bin.
And that’s what I do with fruit.
Come Mr.Tally Man, Tally me Banana.
WillQ.